This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.
See what foods are available for your menus next school year!
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
USDA Foods in Schools nourishes children and supports American agriculture nationwide.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
This sharing gallery page contains cookbooks and recipes that specifically target participants of CSFP and older adults. Resources have been developed by non-profit organizations, State agencies, and the USDA.