This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children six through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children 3 through 5 years of age.
Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
Team Nutrition staff, along with guest speakers from the Arizona Department of Education and Bellingham Public School in Washington, shared strategies and success stories on using standardized recipes that incorporate local food preferences and locally grown foods.
The Menu Planner for School Meals has been revised to reflect the Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium Final Rule that was published in February 2022.
A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids.
This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.
This factsheet gives examples, tips, and information for putting local meat on school menus.
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.