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Resource | Policy Memos | FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating

This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.

FD-107
11/21/2017
Resource | Comment Request Comment Request - Third National Survey of WIC Participants (NSWP-III)

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a new collection to conduct the Third National Survey of WIC Participants.

09/27/2017
Resource | Comment Request Comment Request - WIC FMNP Regulations-Reporting and Recordkeeping Burden

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a revision of a currently approved information collection for the WIC Farmers' Market Nutrition Program regulations for the reporting and recordkeeping burden associated with the WIC FMNP regulations.

07/17/2017
Resource | Policy Memos | FNS-GD-2017-0021 WIC Income Eligibility Guidelines 2017-2018

This policy memorandum transmits the new Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants and Children that were published in the Federal Register on March 15, 2017.

WIC Policy Memo #2017-3
04/18/2017
Resource | Comment Request Comment Request: WIC Program Regulations-Reporting and Record-Keeping Burden

This collection is a revision to a currently approved information collection in the Special Supplemental Nutrition Program for Women, Infants, and Children for the reporting and record-keeping burdens associated with the WIC program regulations.

02/21/2017
Resource | Proposed Rule Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods

This rule proposes to revise and clarify requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects, ensure accountability for donated foods provided for processing, and increase program efficiency.

01/05/2017
Page updated: October 14, 2021