This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.
FNS is issuing this set of questions and answers in response to inquiries received from SNAP state agencies concerning implementation of Section 311 (a), Section 311 (b), and Section 314 of the Fiscal Responsibility Act of 2023.
Questions and answers regarding the SNAP eHIP cooperative agreement project.
FNS is releasing new guidance today to assist states in the development of Pandemic EBT (P-EBT) plans for the summer of 2023. The guidance consists of a Q&A document and a summer P-EBT plan template.
On July 7, 2022, the FNS hosted a webinar with the National CACFP Sponsors Association, along with other national allies to discuss the child nutrition program operations for summer 2022. Questions and answers are provided based on the nationwide waiver flexibilities issued through the Keep Kids Fed Act of 2022.
The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care.
This document provides information to states to assist in the development of state plans to operate P-EBT for school children and children in child care during a covered summer period.
This guidance describes $1 billion being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.
This memorandum contains questions and answers intended to provide clarification to state and local agencies on child nutrition administrative reporting requirements in school year 2021-22. Topics covered include reporting of NSLP Seamless Summer Option meals and snacks reimbursed at the SFSP payment rates, as well as other COVID-19 related reporting issues.
This document is addressed to TEFAP state agencies and provides answers to common questions about TEFAP Farm to Food Bank projects, as authorized by The Emergency Food Assistance Act of 1983.