Resource | Webinars/Videos
Creating Healthy Menus Using USDA Foods
In this Oct. 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.
02/11/2015
Resource | Policy Memos | FNS-GD-2011-0003
Letter Method for Direct Certification
The purpose of this memorandum is to implement a provision affecting mandatory direct certification for children in Supplemental Nutrition Assistance Program households.
SP13-2011
01/14/2011