A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.
This letter serves as notice to all WIC state agencies that effective June 1, 2024, the Secretary of Agriculture has determined that a Supply Chain Disruption exists in WIC state agencies with Gerber infant formula contracts.
Third set of questions and answers addressing the National Accuracy Clearinghouse (NAC).
On July 16, 2019, FNS awarded nearly $5.1 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.
On Sept. 20, 2020, FNS awarded nearly $5 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.
On Aug. 10, 2022, FNS awarded approximately $3.9 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.
The purpose of the SNAP Fraud Framework Implementation Grant (FFIG) program is to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.
Information about fresh-cut produce operations and food safety practices including: background information, definitions, steps and questions to ask during a fresh-cut operation visit and specific food safety discussion topics.
This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.