FNS Documents & Resources

This map shows states and territories who participate in the SFMNP and/or the FMNP.

This document describes funds provided to American Indians/Alaska Natives that are excluded by federal law when determining eligibility for the FDPIR program.

This page includes USDA Foods Product Information Sheets for the "other" category of USDA Foods available in the household programs. 

In this webinar, we discuss what actions you can take and the resources available to be better prepared for a disaster when utilizing USDA Foods.

As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part II of this series, we discuss when different types of produce are available.

This policy memorandum transmits the new 2018-2019 Income Eligibility Guidelines for the Senior Farmer's Market Nutrition Program, which were established based on WIC IEGs for FY 2018, published in the Federal Register on April 3, 2018.

This policy memorandum transmits the 2018-2019 Income Eligibility Guidelines for the SFMNP, as FNS is required to announce the income poverty guidelines annually.

As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part I of this series, we discuss roles and responsibilities, receiving and checking produce, and how to report complaints. 

Of the FDPIR households served, 48% had only 1 member, while 20% had 2 members, 13% had 3 members, and nearly 10% had 4 members. The remaining 9% of households had 5 or more members.

Each month, participating households receive a food package to help them maintain a nutritionally balanced diet.