Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
Download a personalized QR code that links to your SNAP E&T website.
MORE THAN A JOB campaign materials are free for state SNAP agencies to use and available for download.
This resource for state agencies explores one part of how to build stronger SNAP E&T programs—selecting service providers that best meet the needs of E&T program participants.
This resource for state agencies explores one part of the growing and strengthening series to build stronger SNAP E&T programs—consulting with state workforce development boards to better understand labor markets in your state.
Use a food thermometer to check for the safe minimum internal temperature.
The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.
The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS.