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Resource | Policy Memos SNAP - Temporary Increase in Maximum Allotments due to COVID-19 (revised as of 12/28/2020)

The Consolidated Appropriations Act 2021 increases SNAP benefits by raising maximum allotments to 115 percent of the June 2020 value of the Thrifty Food Plan. This memorandum provides the revised maximum SNAP allotment amounts by household size for the 48 states and D.C., Alaska, Hawaii, Guam and the Virgin Islands. 

12/28/2020
Resource | Technical Assistance SNAP - Periodic Report Flexibility for Non-Extended Recertification Cases

FNS will permit state agencies to use periodic report procedures for household due to recertify to establish a new certification period. This may only be applied to households that have not had their certification periods previously extended through other adjustments.

12/23/2020
Resource | Technical Assistance SNAP - Reporting Waivers
12/15/2020
Resource | Technical Assistance Fresh Fruit and Vegetable Program Waivers

FNS is allowing parents/guardians to pick-up FFVP foods and bring them home to their children.

12/15/2020
Resource | Technical Assistance SNAP - Extending Certification Periods and Adjusting Periodic Reports

Allows states to extend certification periods and temporarily waive periodic report form submissions for households whose certification periods expire within a set timeframe.

12/15/2020
Resource | Policy Memos CN - SFSP Monitoring Waiver

Due to the exceptional circumstances of this public health emergency, USDA is establishing a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus. This waiver applies to the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program.

12/09/2020
Resource | Training and Outreach Professional Standards Training Reward Badges

The Guide to Professional Standards for School Nutrition Programs introduces training reward badges – a fun way to promote training and recognize staff who have completed their annual requirements.

 

12/08/2020
Resource | Technical Assistance Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

12/07/2020
Resource | Policy Implementation of WIC and WIC FMNP Waiver Extension Provisions in the Continuing Appropriations Act, 2021 and Other Extensions Act

This policy memorandum provides further guidance on the WIC programmatic waivers as authorized under the Continuing Appropriations Act 2021 and Other Extensions Act in response to the COVID-19 public health emergency.

12/03/2020
Resource | Policy Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities

This rulemaking proposes to codify three menu planning flexibilities established by the interim final rule titled, Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements published Nov. 30, 2017, and made permanent with some modifications by a final rule of the same title published Dec. 12, 2018, hereafter referred to as the 2018 Final Rule. An April 2020 court decision vacated and remanded the 2018 Final Rule.

11/24/2020
Page updated: October 14, 2021