Resource | Technical Assistance & Guidance
SNAP Payment Error Rate
Factsheet on the SNAP quality control process and payment error rates.
06/30/2018
Resource | Webinars/Videos
Writing SNAP-Ed Stories: Simple Strategies for Success
During this 1-hour webinar, three SNAP-Ed agency program leaders with experience developing and sharing effective success stories share their methods and recommendations.
06/14/2018
Basic page
SNAP Staple Foods
Retail food stores must meet Criterion A or Criterion B staple food requirements in order to be eligible to participate in SNAP. Staple foods are the basic foods that make up a significant portion of a person’s diet and are usually prepared at home and eaten as a meal.
03/05/2018
Resource | Technical Assistance & Guidance
SNAP Accessory Foods List
This supplemental guidance provides examples of accessory food items, and is not intended to be an exhaustive list.
03/05/2018