FNS Documents & Resources

The webinar highlights the value and opportunity community and technical college partnerships and the role they can play in building robust, demand-driven SNAP E&T programs.  The webinar discusses key steps for understanding the local community college system and organizational structure and how to identify and utilize existing, available non-federal funds through the 50-50 third-party reimbursement model. The webinar is targeted to State agencies and community colleges.

A one-hour webinar for SNAP-Ed providers and others conducting nutrition education with limited resource audiences.

USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.