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Resource | Training and Outreach Product Formulation Statement (PFS) for Documenting Vegetables and Fruits

School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.

06/18/2013
Resource | Training and Outreach Formulation Statement for Documenting Grains in School Meals

Formulation Statement for Documenting Grains in School Meals

 

06/18/2013
Resource | Training and Outreach Letter to Parent/Guardian

Letter to Parent/Guardian. Waiver of Meal Benefit Form Information.

06/14/2013
Resource | Training and Outreach Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14

This guidance replaces the 2004 edition of the Offer versus Serve in the School Nutrition Programs Resource Guide. In addition, please note that this guidance will be revised for School Year 2014-15 and beyond to reflect newly implemented meal pattern requirements as they are phased in.

01/01/2013
Resource | Training and Outreach Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer

USDA Agriculture Marketing Service guidance for recipients electing to check the ambient temperature in a transport unit for shell eggs contracted for delivery under the USDA Commodity Purchase Program.

08/18/2011
Resource | Guidance Documents OIG FNS Audit Guide: Audits of Multi-State Food Processors

This guide is provided for use of nonfederal auditors in conducting audits of Multi-State Food Processors.

11/30/1999
Page updated: October 14, 2021