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Resource | Notices CFR Correction: Performance Reporting System

In Title 7 of the Code of Federal Regulations, Parts 210 to 299, revised as of Jan. 1, 2015, on page 944, in 275.11, in paragraph (g), remove the fourth sentence which reads ‘‘However, all results of reviews of active and negative demonstration project/SSA processed cases shall be excluded from the determination of state agencies’ active and negative case error rates, payment error rates, and under-issuance error rates as described in 275.23(c).’’

12/23/2015
Resource | Research | Participation Characteristics Characteristics of SNAP Households: FY 2014

This is the latest in a series of annual reports providing information about the demographic and economic circumstances of households participating in SNAP at both the national and state level. In fiscal year 2014, as in prior years, nearly two-thirds of SNAP participants were children (44 percent), elderly (10 percent), or disabled nonelderly adults (10 percent).

12/21/2015
Resource | Final Rule Final Rule: SNAP Agricultural Act of 2014 Nondiscretionary Provisions

This final rule excludes medical marijuana from being treated as an allowable medical expense for the purposes of determining the excess medical expense deduction under SNAP.

09/03/2015
Resource | Research | Participation Rates Trends in SNAP Participation Rates: FY 2010-2013

This report provides estimates of the percentage of individuals eligible for SNAP under the Federal income and asset guidelines who participated in an average month in 2013. It provides national estimates for the general population and for subgroups, including children, the elderly, people living in households with various income sources, and noncitizens.

08/28/2015
Resource | Research | General/Other Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico

The Nutrition Assistance Program in the Commonwealth of Puerto Rico provides a monthly benefit for food to low-income households that includes both cash and noncash portions. Three-fourths (75 percent) of the benefit must be redeemed for eligible food items through electronic benefit transfer (EBT) at certified retailers. The remaining 25 percent may be redeemed in cash. The entire benefit (both the noncash and cash portions) is to be used only for the purchase of eligible food items.

08/17/2015
Resource | Comment Request Food Program and Reporting System (FPRS)

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on a proposed information collection. The purpose of the Food Programs Reporting System is to facilitate data gathering for the reporting of data for the Supplemental Nutrition Assistance Program and the Special Nutrition Programs.

08/15/2015
Resource | Proposed Rule Proposed Rule: SNAP Implementation of the Agricultural Act of 2014 Purchasing and Delivery Services for the Elderly and Disabled

This rule proposes to revise program regulations to implement changes made by the Agricultural Act of 2014 (the "2014 Farm Bill"), which amends the definition of "retail food store" in the Food and Nutrition Act of 2008 (the FNA) to include governmental or private nonprofit food purchasing and delivery services (P&D Services) that purchase and deliver food to households in which the head of household is an individual who is unable to shop for food, and who is 60 years of age or older, or physically or mentally handicapped or otherwise disabled.

07/15/2015
Resource | Notices Request for Information: SNAP and WIC Seeking Input Regarding Procurement and Implementation of Electronic Benefit Transfer (EBT) Services

FNS is interested in identifying ways to stimulate increased competition in the Electronic Benefit Transfer marketplace and identify procurement or systems features that are barriers to new entrants.

06/23/2015
Resource | Research | Demonstrations Assessment of the Contributions of an Interview to Supplemental Nutrition Assistance Program Eligibility and Benefit Determinations

This study was designed to assess whether the elimination of the eligibility interview at certification and recertification would have adverse effects on client and worker outcomes. FNS awarded grants to two States—Oregon and Utah—to conduct demonstrations in which the eligibility interviews at certification and recertification were completely eliminated. An analysis of the demonstrations that provide estimates of the contributions of eligibility interviews in determining SNAP eligibility and benefits was conducted.

05/14/2015
Resource | Research | Food/Nutrient Analysis Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010

This report uses data from the National Health and Nutrition Examination Survey to provide a comprehensive picture of the nutrient intakes, food choices, and diet quality of Supplemental Nutrition Assistance Program participants, compared with income-eligible nonparticipants and higher-income nonparticipants.

05/05/2015
Page updated: October 14, 2021