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Resource | Direct Final Rule Direct Final Rule: SNAP Issuance Regulation Update and Reorganization To Reflect the End of Coupon Issuance Systems

The Food and Nutrition Service is adopting as a final rule, without change, a direct final rule that made changes to SNAP regulations to account for the replacement of the paper coupon issuance system with the Electronic Benefits Transfer system as the nationwide method of distributing benefits to program participants.

12/29/2010
Resource | Final Rule Final Rule: SNAP Clarifications and Corrections to Recipient Claim Establishment and Collection Standards

Supplemental Nutrition Assistance Program (SNAP) recipient claims are established and collected against households that receive more benefits than they are entitled to receive. This rulemaking corrects and clarifies provisions of the final rule on recipient claims published at 65 FR 41752 on July 6, 2000.

12/15/2010
Resource | Research | Participation Rates Reaching Those in Need: State SNAP Participation Rates in 2008

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2008 and in the two previous fiscal years.

12/01/2010
Resource | Research | Participation Characteristics Characteristics of SNAP Households: FY 2009

This report describes the characteristics of SNAP households and participants nationwide in fiscal year 2010 (October 2009 through September 2010). It also presents an overview of SNAP eligibility requirements and benefit levels in fiscal year 2010. 

10/18/2010
Resource | Research | Assessing/Improving Operations Enhancing Supplemental Nutrition Assistance Program (SNAP) Certification: SNAP Modernization Efforts

This study describes the results of intensive site visits that were made in spring 2009 to 14 states with SNAP modernization activities.

07/06/2010
Resource | Research | Promoting Healthy Eating Food Expenditures and Diet Quality Among Low-Income Household and Individuals

The purpose of this study is to identify whether spending more money on food leads SNAP and other low-income households to purchase and consume more nutritious foods. Specifically, the study analyzed the percentage and absolute change in diet-quality measures that are associated with a 10-percent increase in food expenditures for SNAP participants and income-eligible nonparticipants. The study also seeks to identify other factors or household characteristics that may affect this relationship.

07/01/2010
Resource | Research | Participation Rates Trends in Supplemental Nutrition Assistance Program Participation Rates: 2001 to 2008

This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2009 Current Population Survey and program administrative data for FY 2008.

06/21/2010
Resource | Final Rule Final Rule: SNAP Quality Control Provisions of Title IV of PL 107-171

This rule finalizes provisions of an interim rule entitled "Food Stamp Program: Non-Discretionary Quality Control Provisions of Title IV of PL 107-171'' published on Oct. 16, 2003, and a proposed rule entitled "Food Stamp Program: Discretionary Quality Control Provisions of Title IV of PL 107-171'' published on Sept. 23, 2005. 

06/11/2010
Resource | Research | Assessing/Improving Operations Implementing Supplemental Nutrition Assistance Program in Puerto Rico: A Feasibility Study

This study assesses the potential impacts of establishing SNAP in Puerto Rico.

06/01/2010
Resource | Final Rule Final Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002; Approval of Information Collection Request

This final rule implemented 11 provisions of the Farm Security and Rural Investment Act of 2002 (FSRIA), which established new eligibility and certification requirements for the receipt of food stamps.

05/04/2010
Page updated: October 14, 2021