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Resource | Technical Assistance & Guidance National Accuracy Clearinghouse (NAC) System Webinar

On Oct. 13, 2022 FNS held an initial webinar outlining the initial implementation plans for State SNAP agencies to onboard to the National Accuracy Clearinghouse (NAC) system. 

10/24/2022
Resource | Technical Assistance & Guidance National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar

On Oct. 6, 2022, FNS held an initial webinar outlining the requirements of the newly published National Accuracy Clearinghouse (NAC) regulations contained in the Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances.

10/19/2022
Resource | Webinars/Videos Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies

In an effort to help states prepare for the eventual end of the federal public health emergency, FNS hosted a webinar to share lessons learned from state agencies that have ended emergency allotments.

09/27/2022
Resource | Webinars/Videos Planificando el desayuno

Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).

08/31/2022
Resource | Webinars/Videos Breakfast Basics

This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements. 

08/30/2022
Resource | Webinars/Videos Video de cocina para el CACFP: Pimiento relleno (6–18 años)

Video de cocina para el CACFP: Pimiento relleno. Receta para niños de 6–18 años.

08/22/2022
Resource | Webinars/Videos Video de cocina para el CACFP: Bocaditos de tofu horneados (6–18 años)

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 6–18 años.

08/19/2022
Resource | Webinars/Videos Video de cocina para el CACFP: Bocaditos de tofu horneados (3–5 años)

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 3–5 años.

08/19/2022
Resource | Webinars/Videos CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5

This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 3 through 5 years of age.

08/18/2022
Resource | Webinars/Videos Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding

A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding. 

07/06/2022
Page updated: October 14, 2021