Evidence shows positive impact of SNAP-Ed in fiscal year 2022.
These SNAP-Ed photos can be used for newsletters and social media celebrating SNAP-Ed's 30th anniversary.
Theme art for SNAP-Ed's 30th anniversary outreach.
Evidence shows positive impact of SNAP-Ed.
The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.
A one-hour webinar for SNAP-Ed providers and others conducting nutrition education with limited resource audiences.
The SNAP Nutrition Education and Obesity Prevention Grant Program Interim Rule was published in the Federal Register on April 5, 2013
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
This memorandum describes the provisions of Section 241 of the Healthy Hunger Free Kids Act, and how FNS will implement these provisions.
Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress. By Jean C. Buzby, Joanne F. Guthrie, and Linda S. Kantor. Food Assistance and Nutrition Research Program, Food and Rural Economics Division, Economic Research Service, USDA.