FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

Factsheets are available under the following topics: Farm to School Grant Program, Farm to School Program Resources, Local Food Resources, School Gardens, Farm to School in Tribal Communities, Food Safety, Producers, Farm to Preschool. Farm to Summer, State Agencies and Cooperative Extensions, En Español.

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

Check out the seven-part Crediting in the Child Nutrition Programs Tip Sheets revised to reflect the recent rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans. 

Un adecuado funcionamiento del Programa de Servicio de Alimentos de Verano (SFSP) por sus siglas en inglés para niños es el mayor deseo de todos los patrocinadores y el personal del sitio.

A smoothly run site for the Summer Food Service Program for children is something that every sponsor and site staff hopes to achieve.

This guidance is designed to give you, as a monitor for a program sponsor, a working knowledge of the SFSP, and your duties and responsibilities as the sponsor's representative.

This guidance is designed to give you, as a monitor for a program sponsor, a working knowledge of the SFSP and your duties and responsibilities as the sponsor’s representative.

SNAP retailer reminder that SNAP retailers are required to keep certain staple food items in stock at all times. This retailer reminder details the dairy stocking requirements for SNAP retailers. 

This fact sheet presents effective strategies for supporting community food systems.