Resource | Research | Assessing/Improving Operations
Analysis of Summer Food Service Program and Food Needs of Nonparticipating Children
The Analysis of the Summer Food Service Program and Food Needs of Non-participating Children was designed to determine why children who attended elementary school during the 2003-2004 school year and were eligible for free or reduced-price meals did not participate in SFSP. For the purposes of this report, children who are eligible for free or reduced-priced meals will be referred to as "SFSP-eligible children."
02/01/2006