FNS issued eight child nutrition programs off-site monitoring fact sheets to assist states and sponsors in conducting off-site monitoring of child nutrition programs during the pandemic. These documents include a fact sheet that has background information on all programs, as well as separate facts sheets for state and local operators for each program.
CACFP is a federally funded, state-administered program that provides aid to child and adult care centers and day care homes to serve nutritious foods that contribute to the health and wellness of young children and older and chronically impaired adults. Find out more about the adult care component of CACFP and see if your organization can participate!
This policy memorandum transmits the 2020-2021 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.
The resources on this page provide information about the Agricultural Marketing Service, the agency responsible for procuring USDA Foods. The links provided will help in determining where your USDA Foods are sourced.
Poster for SNAP and WIC retailers to use in their stores to warn customers not to commit fraud.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
Building on best practices to date and consistent with USDA’s efforts to improve customer service and increase state flexibility within the bounds of the law, while continuing to encourage states as laboratories of innovation, FNS is once again expanding allowable activities for states seeking to use vendor/private staff in call centers
The Emergency Food Assistance Program (TEFAP) is a Federal program that helps supplement the diets of people with low-income by providing them with emergency food assistance at no cost.
This report (1) identifies the number and nature of recent studies that have examined the effectiveness of three WIC services—nutrition education, breastfeeding promotion and support, and referral services—and (2) summarizes what the research shows about the effectiveness of these specific nutrition services.
GAO Report to Congressional Committees on Food Assistance: Performance Measures for Assessing Three WIC Services