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Resource | Training and Outreach How School Lunch Is Made And How You Can Help

Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process. 

10/03/2022
Resource | Federal Register Notices Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances

This interim final rule requires SNAP state agencies to provide information to the National Accuracy Clearinghouse (NAC) regarding individuals receiving SNAP benefits in their states in order to ensure they are not already receiving benefits in another state.

10/03/2022
Resource | Grants FY 2022 PTIG Award Summaries

List of awarded grants for FY22 PTIGs

09/23/2022
Basic page New Mexico Disaster Nutrition Assistance

Disaster nutrition assistance response information for New Mexico.

09/07/2022
Resource | Training and Outreach Local School Wellness Policy

A local school wellness policy is a written document of official policies that guide a local educational agency (LEA) or school district’s efforts to establish a school environment that promotes students’ health, well-being, and ability to learn by supporting healthy eating and physical activity.

09/02/2022
Basic page Consumer Food Safety Resources

Are you looking for food safety resources as a consumer? Feel free to check out the resources included below for answers to some common food safety questions. 

08/16/2022
Resource | Webinars/Videos USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

08/12/2022
Resource | Forms Farm to School Grantee Reports

Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.

08/09/2022
Page updated: October 14, 2021