The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.

The Annual Survey of School Food Authorities: School Year 2024-25 report includes findings from the fourth survey in this series on SFA supply chain disruptions.

The Child and Adult Care Food Program (CACFP) Child Care Providers study has four parts that build upon one another to give us varied information about child care provider participation in the program.

This study examined non-congregate meal service in the USDA summer meal programs, 2023 to 2024.

Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.

This page has a variety of resources for SNAP state agencies to use to better understand how to efficiently and accurately use SNAP Employment and Training funds. 

This fiscal year 2024 report is the latest in an annual series that provides information about the demographic and economic circumstances of SNAP households.

Secretary Brooke L. Rollins directed states to share their SNAP eligibility data with USDA, launching a historic and collaborative effort to root out fraud, waste, and abuse. The Department established the first ever SNAP Program Integrity Data Team to analyze the data provided by states and compare it to readily available federal databases. This report provides an overview of the team’s methodologies and findings.

We regularly collect information about the school meal programs and how they operate from the people who know best – the state agencies that oversee the programs in each state and territory and the school food authorities that manage the programs locally in one or more schools. 

This study is a follow-up to the 2024 Alternative Approaches to Reevaluating the Thrifty Food Plan report and implements the alternative approaches in a series of test cases to provide detailed information on the feasibility of each option.