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Resource | Research and Data The Effects of Simplified Reporting on Food Stamp Payment Accuracy

Using Food Stamp Quality Control data from fiscal year 2000, this analysis suggests that the simplified reporting policies adopted by states in 2004 could have lowered error rates by 1.2 to 1.5 percentage points.

10/12/2005
Resource | Policy Memos Letter to State Agency Director

The Child Nutrition and WIC Reauthorization Act authorizes FNS to award $9,000,000 in FY 2006 to be used to assist states in implementing mandatory direct certification and other provisions related to certification and verification of students’ eligibility to receive free and reduced price meal benefits in the school nutrition programs.

09/30/2005
Resource | Policy Memos Verification Confirmation Reviews - Reauthorization 2004

This memo is in response to requests for us to clarify what takes place when a confirmation review finds an error in the eligibility determination after a household has been initially notified of its status.

09/27/2005
Resource | Proposed Rule Proposed Rule: FSP Discretionary Quality Control Provisions of Title IV of PL 107-171

This rule proposes to amend the Food Stamp Program regulations to implement certain discretionary provisions concerning the quality control system in Sections 4118 and 4119 of the Food Stamp Reauthorization Act of 2002.

09/23/2005
Resource | Policy Memos FSP – Income Exclusion for Benefits Paid to Children of Vietnam Veterans with Certain Birth Defects

It has recently come to our attention that under PL 104-204 and 106-419, benefits paid by the Veterans Administration to the children of Vietnam veterans born with congenital spina bifida and certain other birth defects are excludable as income for food stamp purposes.

09/19/2005
Resource | Research and Data | Assessing/Improving Operations Evaluation of Food Stamp Research Grants To Improve Access Through New Technology and Partnerships

Low participation rates among low-income people eligible for food stamp benefits have prompted a number of outreach and public education efforts. In 2002, the Food and Nutrition Service awarded $5 million in grants to community-based organizations in 15 States to investigate how to increase participation among people eligible for food stamp benefits. The evaluation of these grants describes the features and outcomes of these 18 projects.

09/01/2005
Resource | Research and Data | Assessing/Improving Operations Making America Stronger: A Profile of the Food Stamp Program

A summary of past research on program operations and outcomes related to the Food Stamp Program.

09/01/2005
Resource | Research and Data | Participation Characteristics Characteristics of Food Stamp Households: FY 2004

On average, about 23.9 million people living in 10.3 million households received food stamps in the United States each month in FY 2004. Food stamp households are a diverse group. Because food stamps are available to most low-income households with few resources, regardless of age, disability status, or family structure, recipients represent a broad cross-section of the nation's poor. This report provides information about the demographic and economic circumstances of food stamp households. 

09/01/2005
Resource | Policy Memos Verification – an Overview - Reauthorization 2004: Implementation Memo

In response to various requests for clarification on verification procedures as mandated in PL 108-265, the Child Nutrition and WIC Reauthorization Act of 2004, we are including as attachments the five documents concerning verification that have been released since the summer of 2004. 

08/30/2005
Resource | Policy Memos Initial Carry-over of Previous Year's Eligibility - Reauthorization 2004: Implementation Memo

This memo is to clarify the provision on the 30 day carry-over into the next school year for free and reduced-price eligibility.

08/30/2005
Page updated: October 14, 2021