This recorded session gives a brief overview of USDA’s partnership with Nutri-Link, discusses how the new SUN Bucks (Summer EBT) application works, and describes how the application can supplement state and ITO efforts to certify eligible children for Summer EBT benefits.
This webinar for Summer EBT implementing agencies provides an overview of the SEBT final POM template and guidance.
This webinar is geared towards state agencies and will address key provisions in the Interim Final Rule as related to providing non-congregate summer meals in rural areas.
This webinar is geared towards sponsors organizations and program operators and will address key provisions in the Interim Final Rule as related to providing non-congregate summer meals in rural areas.
The Summer EBT Early Guidance Webinar provides information to assist states and territories in preparing to implement Summer EBT in 2024.
This webinar provides information to assist ITOs in preparing to implement Summer EBT in 2024. A separate webinar has been provided in relation to Summer EBT for states.
This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.
This infographic highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.
Congress directed USDA to re-evaluate the Thrifty Food Plan based on “current food prices, food composition data, consumption patterns, and dietary guidance.” The 2021 TFP reflects the latest available data and is designed to meet the needs of low-income Americans in a cost-conscious way.