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Resource | Technical Assistance Summary of Nutrition Assistance Program - Puerto Rico (NAP)

In July 1982, Congress authorized a capped block grant program in Puerto Rico, called the Nutrition Assistance Program (NAP). Previously, Puerto Rico ran the traditional Food Stamp Program.

09/11/2025
Resource | Policy Food Distribution Program: Value of Donated Foods From July 1, 2025, Through June 30, 2026

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2026 (July 1, 2025, through June 30, 2026) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.

08/15/2025
Resource | Policy Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit”

This notice sets forth the interpretation that the U.S. Department of Agriculture uses for the term “Federal public benefit” as used in Title IV of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. In doing so, this notice supersedes any prior interpretation in any notice or other document issued by any USDA agency. This notice also describes and preliminarily identifies the USDA programs that provide “Federal public benefits” within the scope of PRWORA.

07/10/2025
Resource | Training and Outreach CSFP Provisions in the Food Distribution Programs Final Rule

This webinar was held for CSFP state agency partners to talk about the CSFP provisions in the Food Distribution Programs Final Rule (89 FR 87228).

12/09/2024
Resource | Training and Outreach Disasters Provisions in the Food Distribution Programs Final Rule

This webinar was held for USDA Foods distributing agency partners, including states, territories, and Indian Tribal Organizations, to talk about the USDA Foods Disaster Assistance provisions in the Food Distribution Programs: Improving Access and Parity Final Rule (89 FR 87228).

12/09/2024
Resource | Training and Outreach TEFAP Provisions in the Food Distribution Programs Final Rule

This webinar for TEFAP state agency partners talks about the TEFAP provisions in the Food Distribution Programs: Final Rule (89 FR 87228).

12/09/2024
Resource | Training and Outreach FDPIR Provisions in the Food Distribution Programs Final Rule

This webinar was held for FDPIR administering agencies to talk about the FDPIR provisions in the Food Distribution Programs: Improving Access and Parity Final Rule (89 FR 87228).

12/09/2024
Resource | Policy Final Rule - Food Distribution Programs

This final rule revises regulations for the Commodity Supplemental Food Program (CSFP), the Food Distribution Program on Indian Reservations (FDPIR), The Emergency Food Assistance Program (TEFAP), and USDA Foods disaster response regulations. This final rule makes improvements in USDA’s food distribution programs.

10/31/2024
Resource | Technical Assistance USDA Foods in Disaster Response

FNS coordinates with state, local, and disaster relief organizations including Indian Tribal Organizations to provide nutrition assistance to those affected by major disasters, emergencies, and situations of distress.  This disaster assistance includes USDA Foods Disaster Assistance. 

10/30/2024
Resource | Policy Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities

On April 25, 2024, FNS published the final rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans. While most provisions in the 2024 final rule focus on the National School Lunch Program and School Breakfast Program, this rule also includes limited updates to the Child and Adult Care Food Program and the Summer Food Service Program to better align child nutrition programs requirements. These updates represent continued progress toward supporting the nutritional quality of meals offered through the CNPs and meeting cultural food preferences of program participants. 

10/30/2024
Page updated: October 14, 2021