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Resource | Research and Data Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022

This data collection fulfills states' reporting requirements and describes trends in program participation during the COVID-19 pandemic from July 2021 through September 2022. It is part of an ongoing study series examining child nutrition program operations, repurposed to collect waiver usage and trends in program participation and operations during the pandemic.

03/18/2025
Resource | Policy Use of Advanced Automation in SNAP - Revised

This memo provides state agencies with guidance on allowable use of advanced automation technologies.

02/24/2025
Resource | Research and Data Reaching Those in Need: Estimates of State SNAP Participation Rates in 2022

This report is the latest in a series on states’ SNAP participation rates, which are estimated percentages of people who are eligible for SNAP who participate in the program in each state. This report presents rates for fiscal year 2022 and revised rates for pre-pandemic FY 2020.

02/20/2025
Resource | Policy Summer Food Service Program - 2025 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.

01/13/2025
Resource | Training and Outreach Food Safety Emergency Response

This page provides resources that can help program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.

12/27/2022
Resource | Training and Outreach Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage

Letter to WIC state agencies on unwinding and impacts of infant formula shortage.

12/19/2022
Resource | Research and Data | Food Security Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020

This report is the latest in a series on Supplemental Nutrition Assistance Program (SNAP) participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those who actually participate in the program. Because the coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.

12/07/2022
Basic page WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods

The following list provides the federal requirements for WIC-eligible foods. USDA requirements for WIC-eligible foods can be found in 7 CFR Part 246.10 and WIC Policy Memorandum #2015-3, Eligibility of White Potatoes for Purchase with the Cash-Value Vouchers.

11/30/2022
Resource | Policy Abbott Infant Formula Recall Waiver Expiration Memo

This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage. 

11/08/2022
Resource | Training and Outreach Electronic Benefits Transfer Mobile Payment Pilot Request for Volunteers

The Mobile Payment Pilot Request for Volunteers (RFV) was released on July 12, 2022.

09/21/2022
Page updated: June 02, 2026