| Title | Comment Period End Date |
|---|---|
| Proposed Rule - Updated Staple Food Stocking Standards for Retailers in SNAP |
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.
Thank you to everyone who submitted a photo for the 2019 Show Us Your Tray Photo Contest! We received over 250 submissions from school districts across the nation showing us how they creatively use USDA Foods. This year, we created four different categories to highlight USDA Foods across all food groups. The competition was tough but everyone should be proud of the effort they put into making school meals healthy, kid-approved, and delicious. Check out the winners and honorable mentions of the 2019 Show Us Your Tray Contest!
1939 – The First Food Stamp Program
The CACFP Sponsor and Provider Characteristics Study is focused on the child care component of the CACFP, which provides federal funds for meals and snacks served to children in public or private child care centers, Head Start programs, outside-school-hours care centers, afterschool care programs, emergency shelters, and day care homes. The study also covered centers that participate in the At-Risk Afterschool (At-Risk) component, which provides meals to children and youth through age 18.
SNAP’s QC system uses a tolerance level to set the threshold for determining which errors are included in the national payment error rate calculation. For FY 2019, the tolerance threshold will remain at $37.
This document describes funds provided to American Indians/Alaska Natives that are excluded by federal law when determining eligibility for the FDPIR program.
The purpose of this memo is to transmit national target areas and procedures for SNAP Management Evaluations for FY 2019. The FNS national office, in collaboration with FNS regional offices, has identified three national target areas and eight at-risk program areas where resources should be directed for FY 2019.
The purpose of the SNAP E&T Operations Handbook is to provide states and their partners a roadmap to building a SNAP E&T program that primarily uses third-party providers for the delivery of SNAP E&T services.
Factsheet on the SNAP quality control process and payment error rates.