This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.
This is an existing collection in use without an OMB Control Number to seek approval to establish a process for requesting a waiver from FNS to offer SNAP recipients incentives at SNAP authorized retailer locations that encourage them to purchase healthier foods.
This final rule revises Food Stamp Program regulations pertaining to the standards for approval of Electronic Benefits Transfer systems, the participation of retail food stores and wholesale food concerns, and the state agency liabilities and Federal sanctions.
This action proposes to revise Food Stamp Program regulations pertaining to the standards for approval of Electronic Benefits Transfer systems, the participation of retail food stores and wholesale food concerns, and the state agency liabilities and federal sanctions.