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Resource | Nutrition Education SUN Programs Window Clings

Graphics that can be printed as stickers or window clings to promote SUN Meals, SUN Meals To-Go, and SUN Bucks. Available in rectangular (10 x 8 inches) and circular (10 x 10 inches) designs.

05/22/2024
Resource | Federal Register Documents Information Collection - Assessment of Administrative Costs of eHIP

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

04/04/2024
Resource | Technical Assistance & Guidance Requisitos de almacenamiento para minoristas SNAP: Expectativas de formación del SNAP

El Programa de Servicios de Alimentos y Nutrición (FNS) espera que las tiendas autorizadas del SNAP tengan una política y un programa de cumplimiento operativo establecido para evitar que se produzcan infracciones con el SNAP. Nuestro objetivo es garantizar que todos los propietarios de tiendas comprendan y valoren plenamente esta responsabilidad y conozcan los recursos de formación.

10/11/2023
Resource | Federal Register Documents Information Collection: SNAP - Retailer Applications

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection.

09/29/2023
Resource | Technical Assistance & Guidance SNAP 培訓期望
09/28/2023
Resource | Technical Assistance & Guidance SNAP 培训期望
09/28/2023
Resource | Technical Assistance & Guidance Previzyon nan Fòmasyon SNAP
09/28/2023
Resource | Technical Assistance & Guidance SNAP Retailer Reminder: Training Expectations

FNS expects SNAP authorized stores to have an established, operational compliance policy and program in place to prevent SNAP violations from occurring. Our goal is to ensure that all store owners fully understand and appreciate this responsibility and are aware of training resources.

09/28/2023
Page updated: October 14, 2021