The SNAP E&T National Forum is the largest SNAP E&T event hosted by FNA. This bi-annual Forum convenes SNAP E&T stakeholders from across the country to collectively learn about SNAP E&T policy and operations, share best practices, and discover innovative ideas for increasing skills and employment among SNAP households through state SNAP E&T programs.
On Nov. 18, 2024, FNA published the final rule Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) Program Monitoring, Oversight and Reporting Measures. The final rule implements the SNAP E&T provisions of section 4022(a)(2) of the Agricultural Act of 2014.
Agriculture Secretary Tom Vilsack issued a letter today encouraging all governors to invest in SNAP EBT cards with chip technology for their states.
This Report to Congress from USDA responds to a requirement established by the 2018 Farm Bill to address requirements to coordinate efforts within USDA to reduce barriers to food access. USDA has identified FNA as the Food Access Liaison to coordinate efforts and annually respond to this request. The report describes activities that occurred from October 2020 through September 2023 to reduce barriers to food access given the last such annual report submitted in March 2021 covered fiscal year 2020
This CSFP sharing gallery page features links to outside organizations that provide programming, funding, or resources specifically tailored to CSFP participants and older Americans.
This gallery features a variety of toolkits that have been developed by non-profit organizations or government agencies to assist CSFP program operators in providing nutrition-related content to their participants.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
This gallery contains CSFP handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services and USDA.
This sharing gallery page contains cookbooks and recipes that specifically target participants of CSFP and older adults. Resources have been developed by non-profit organizations, state agencies, and the USDA.
Materials in the USDA Foods programs' sharing galleries are shared to help agencies provide more nutrition and food information to CSFP and FDPIR participants. This page explains the inclusion criteria for recipes to be included in the sharing galleries.