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Resource | Guidance Documents Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing

Policy Memorandum FD-085, Nonfat Dry Milk Processing is cancelled. The Commodity Credit Corporation no longer has nonfat dry milk available for donation as a bulk commodity for reprocessing and all inventory of this product has been depleted.

12/30/2014
Resource | Guidance Documents Assessing Proposed Nutrition Education Costs in the NSLP and SBP

This memorandum provides guidance on the process state agencies and SFAs should use when assessing requests to fund nutrition education related expenses from the nonprofit school food service account.

11/18/2014
Resource | Guidance Documents Farm to School and School Garden Expenses

Recently, we have received several questions about the use of funds from the nonprofit school food service account to cover expenditures related to farm to school activities and school gardens. The questions and answers below address specific scenarios that school food authorities may be dealing with when considering the allowability of such costs.

11/12/2014
Resource | Guidance Documents Information and Guidance on the Domestic Beef Market

The purpose of this memorandum is to provide information and guidance to state agencies and school food authorities on the current status of the domestic beef market.

09/22/2014
Resource | Guidance Documents New LEA Second Review of Applications Report

This memorandum and its attachments provide information on the release of the new form FNS-742a, the Local Educational Agency Second Review of Applications Report, used to report the results of the second review of free and reduced price applications in the NSLP and School Breakfast Program.

09/08/2014
Resource | Policy Smart Snacks Nutrition Standards and Culinary Education Programs

The purpose of this memorandum is to provide guidance regarding the treatment of culinary education programs that operate in schools participating in the federal school meal programs.

04/22/2014
Resource | Policy Smart Snacks Nutrition Standards and Exempt Fundraisers

The purpose of this memorandum is to provide guidance regarding state agency responsibilities to establish limitations on the frequency of specially exempted fundraisers in schools.

04/17/2014
Resource | Policy Grain Entrees Related to the Smart Snacks in School Standards

The purpose of this memorandum is to clarify the status of grain-only items as entrées under the Interim Final Rule titled “National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010,” also known as the Smart Snacks in School rule.

04/17/2014
Resource | Guidance Documents Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program

The purpose of this memorandum is to inform processors of minimum inventory protection requirements effective beginning in School Year 2014-2015.

03/21/2014
Resource | Guidance Documents Additional Administrative Reviews Guidance

This memorandum addresses the requirement for state agencies to conduct Additional Administrative Reviews of high-risk local educational agencies in the school meal programs.

03/06/2014
Page updated: June 02, 2026