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Resource | Policy Use of Employment and Training Funds for SNAP Recipients Who Are Attending High School

This memo provides policy clarification on the use of SNAP E&T funds to pay for services for individuals who are attending high school. In most cases, it is likely neither legal nor appropriate to use E&T funds to pay for services for individuals are attending high school.

12/21/2020
Basic page 2020 SNAP E&T National Forum

The 2020 SNAP E&T National Forum, hosted by USDA on Oct. 13-15, 2020, brought together 1700 SNAP E&T stakeholders from across the country to share and learn best practices for promoting and increasing employment among SNAP households through state SNAP E&T programs. 

11/19/2020
Basic page SNAP E&T Potential Provider

The SNAP E&T program helps SNAP participants gain skills and find work that moves them forward to self-sufficiency. Each state is required to operate a SNAP E&T program and receives federal funding annually to operate and administer the program. 

11/19/2020
Resource | Webinars/Videos 2020 SNAP E&T National Forum: Closing Plenary and Q&A

Closing Plenary and Q&A with the Food and Nutrition Service

10/15/2020
Resource | Webinars/Videos 2020 SNAP E&T National Forum: Opening and Welcome

Welcome message to the 2020 SNAP E&T National Forum

10/13/2020
Resource | Training and Outreach OIG FNS Audit Guide: Audits of Multi-State Food Processors

This guide is provided for use of nonfederal auditors in conducting audits of Multi-State Food Processors.

09/16/2020
Basic page Illinois Disaster Nutrition Assistance

FNS disaster nutrition assistance response information

09/15/2020
Resource | Training and Outreach CACFP Recipes for Child Care Homes and Adult Day Care

CACFP Recipes for Child Care Homes and Adult Day Care.

09/14/2020
Basic page Connecticut Disaster Nutrition Assistance

FNS disaster nutrition assistance response information

08/14/2020
Resource Healthy Recipes from Lac du Flambeau

The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.

07/08/2020
Page updated: October 14, 2021