Resource | Research, Analysis & Background | Food/Nutrient Analysis
Nutrient Content of the U.S. Food Supply, 2000-2006
This report presents historical data on the availability of nutrients in the U.S. food supply from 2000-2006. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.
07/05/2011
Resource | Technical Assistance
Dietary Guidelines Advisory Committee Meeting 6 - Public Comment Reports
This page contains Dietary Guidelines Advisory Committee Meeting 6 public comments.
05/12/2010
Resource | Research
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
The purpose of the descriptive retrospective study discussed in this article was to analyze data collected within the Electronic Foodborne Outbreak Reporting System (eFORS) in school settings in order to examine the magnitude of foodborne disease etiologies and to recommend strategies for prevention.
03/01/2010