School meals are an important part of making sure kids get what they need to grow and learn. We know you want the best for our nation's children and USDA is investing in making school meals even healthier.
Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition.
This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.
Proper handwashing and cleaning can help prevent illness. Use photographs, signs, mini-posters, activity sheets, and more to spread the word.