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About CNPP
The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
06/21/2023
Resource | Presentations
SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
FNS is committed to advancing equity and improving access to SNAP E&T nationwide and there are exciting efforts to advance equity happening at the state and provider levels.
01/23/2023