Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.
Schools provide some of the healthiest meals that kids eat which play an important role in providing the nutrition they need to grow and learn and school meals are about to get even better We know you want the best for our nation's children and USDA is investing in school meals to make them even healthier over the next several years.
USDA is updating the WIC food packages to reflect current nutrition science.
USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security.
This webinar provides an overview of how to create a sustainable farm to school project along with resources and examples.
This webinar recording provides information about two Requests for Applications focused on the relationship between WIC and maternal health.
We are committed to a diverse, inclusive, and accessible work environment where everyone can leverage their skills and talents in support of our mission.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
Recorded webinar explaining a grant opportunity to facilitate data sharing activities that support targeted outreach and streamlined certification processes aimed at increasing the Special Supplemental Nutrition Program for Women, Infants, and Children participation and retention.
This webinar provides information about the fiscal year (FY) 2023 SNAP Process and Technology Improvement Grants (PTIG).