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Resource | Webinars/Videos FDPNE Webisode #6: Using the Application Template

This is the sixth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education Grant Program Request for Applications.

12/03/2021
Resource | Webinars/Videos FDPNE Webisode #5: FDPNE Project Goal Selection

This is the fifth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

12/03/2021
Resource | Webinars/Videos FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?

This is the first video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications.  

12/03/2021
Resource | Webinars/Videos FDPNE Webisode #4: Overview of the Request for Applications

This is the fourth video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

12/03/2021
Resource | Webinars/Videos FDPNE Webisode #3: The Application Process

This is the third video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

12/03/2021
Resource | Webinars/Videos FDPNE Webisode #2: What's New in the Request for Applications?

This is the second video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

12/03/2021
Resource | Fact Sheets FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

11/10/2021
Resource | Webinars/Videos New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

This webinar is intended for vendors that supply USDA Foods. 

03/31/2021
Resource | Fact Sheets FY 2021 Farm to Food Bank Project Summaries

During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource. 

 

03/04/2021
Resource | Webinars/Videos The Enhanced CSFP Food Package in Action: Where Are We Now?

In early 2020, programs began to implement the enhanced CSFP food package that includes more variety, flexibility, and healthier food options. This webinar focuses on the food package enhancements and how to successfully manage inventory to adjust for client preferences, logistical challenges, and inventory shortfalls. We provide an overview of the new foods that have improved the food package and review the inventory ordering tool to help states and local agencies adjust to changing needs based on client feedback.

08/11/2020
Page updated: October 14, 2021