Use these posters to encourage elementary school children to make healthy food choices.
Use these posters to encourage middle school children to make healthy food choices.
Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.
Materiales para el desayuno escolar
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
Explore la edición ampliada de Descubre MiPlato: educación nutricional para el jardín de niños. El set actualizado incluye tarjetas de alimentos adicionales, componentes en español y nuevos recursos divertidos que muestran de dónde viene la comida.
This educational storybook, available in English and in Spanish, was developed to introduce MyPlate to young children.
Use these resources to share the benefits of a school breakfast in your community.
This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter was sent to SNAP state commissioners in Jan. 2022.