FNS Documents & Resources

This policy memorandum provides guidance for the protection of WIC applicants' and participants' confidential information, as required in the federal WIC regulations, while complying with screening protocols as recommended by the CDC to manage public health risks. 

This memorandum clarifies effective and implementation dates for the lowfat (1 percent) and nonfat milks provision and expectations related to implementation.

The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.

The purpose of this memorandum is to inform WIC state agencies of a new requirement to notify FNS when they permanently disqualify a WIC-only authorized store owner.

This memo responds to request from state agencies that administer WIC for clarification on the issuance option for infant foods in the WIC food packages, including the federal WIC requirement that authorized rounding to the next whole container of infant food.

The purpose of this memorandum is to provide comprehensive guidance to WIC state agencies regarding WIC-authorized vendors’ in-store promotions.

Questions and Answers on HINI Influenza in the following areas: general,  certification and issuance of food instruments, and allowable costs.

The purpose of this policy memorandum is to provide clarification regarding the income eligibility determination and documentation requirements necessary for participation in WIC.

The purpose of this policy memorandum is to clarify that the presence of state appropriated funding in the operation of the WIC program does affect the manner in which federal claims against WIC state agencies may be satisfied.