FNS Documents & Resources

The USDA, Food and Nutrition Service (FNS) coordinates with State agencies, Tribal Nations, and voluntary organizations as they develop disaster nutrition assistance strategies before, during, and after disasters and emergencies.

USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.

This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023.

The USDA Food and Nutrition Service is extending for 120 days the public comment period on the interim final rule, “Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs.” 

This is a new information collection for the contract of the study titled “Evaluating the Interview Requirement for SNAP Certification.” The purpose of this collection is to help FNS describe the effects of waiving the interview requirement, including SNAP agency processes and staff experiences with implementing the no-interview demonstration, analyzing the differences in outcomes for SNAP applicants and recipients, and identifying key lessons to inform future policy or implementation.

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

Tờ thông tin EBT Mùa hè có thể tùy chỉnh dành cho các tổ chức phục vụ người nhập cư.

Nako-customize na Summer EBT factsheet para sa mga institusyong naglilingkod sa mga populasyon ng imigrante.

为服务移民群体的机构提供可定制的夏季 EBT 情况说明书。

صحيفة حقائق صيفية قابلة للتخصيص حول EBT للمؤسسات التي تخدم السكان المهاجرين.