USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.
The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.
This webinar discusses the current programs available to provide food and administrative funds for state agencies to support food banks and emergency feeding programs. The presentation provides an overview of resources available to The Emergency Food Assistance Program, including Congressionally appropriated program funds, Section 32 bonus foods, and the recent commitment from USDA to provide additional food and administrative support using the Commodity Credit Corporation. We also highlight the Reach and Resiliency grant opportunity and Local Food Purchase Assistance Cooperative Agreement Program.
The Farm to School team has cultivated resources, trainings, and technical assistance to help your program grow.
I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing.
Federal regulations require that all sponsor applications be submitted to the state agency by June 15th. States may establish earlier annual deadlines, but are encouraged to work with sponsors wishing to apply after the state’s earlier deadline.
This webinar provides TEFAP state agencies with information on the Farm to Food Bank Project funding processes for Fiscal Year 2020. The webinar addresses where Farm to Food Bank Project requirements are found in legislation, regulations, and policy memoranda; outlines the process for amending a TEFAP state plan in order to receive funding; and summarizes state-level responsibilities related to obligating and reporting on any funding received. Viewers will take away a better understanding of the Farm to Food Bank Project process.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
This webinar is intended for vendors that supply USDA Foods.
These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.