FNS Documents & Resources

This policy memorandum provides guidance on implementing the provisions that requires state agencies to include white potatoes as an eligible purchase with the WIC cash-value voucher.

This policy memorandum provides guidance for the protection of WIC applicants' and participants' confidential information, as required in the federal WIC regulations, while complying with screening protocols as recommended by the CDC to manage public health risks. 

This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

Use these fun stickers as part of your taste-testing events. 

Use these colorful 2" stickers as part of your school breakfast promotion events. 

This memorandum clarifies effective and implementation dates for the lowfat (1 percent) and nonfat milks provision and expectations related to implementation.

The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.

The purpose of this memorandum is to inform WIC state agencies of a new requirement to notify FNS when they permanently disqualify a WIC-only authorized store owner.

This memo responds to request from state agencies that administer WIC for clarification on the issuance option for infant foods in the WIC food packages, including the federal WIC requirement that authorized rounding to the next whole container of infant food.

The purpose of this memorandum is to provide comprehensive guidance to WIC state agencies regarding WIC-authorized vendors’ in-store promotions.