Skip to main content
U.S. flag

An official website of the United States government

Resource | Guidance Documents | FNS-GD-2013-0056 WIC Coordination Strategies Handbook
07/01/2013
Resource | FAQs/Q&As | FNS-GD-2013-0051 WIC Program Questions and Answers on HINI Influenza

Questions and Answers on HINI Influenza in the following areas: general,  certification and issuance of food instruments, and allowable costs.

06/13/2013
Resource | Brochures Office of Emergency Management Disaster Handout

Office of Emergency Management Disaster Handout

06/13/2013
Resource | Nutrition Education Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate

Grow It, Try It, Like It! Nutrition Education Kit featuring MyPlate is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.

FNS-406
05/13/2013
Resource | Policy Memos | FNS-GD-2013-0032 Income Eligibility Guidance

The purpose of this policy memorandum is to provide clarification regarding the income eligibility determination and documentation requirements necessary for participation in WIC.

WIC Policy Memorandum #2013-3
04/26/2013
Resource | Infographics USDA Foods Farmers-Families

USDA distributes USDA Foods to food banks, soup kitchens, disaster feeding organizations, Indian Tribal Organizations, charitable institutions and other feeding organizations, helping families stretch their food budgets and ensuring that all Americans have healthy foods within reach.

04/05/2013
Resource | Policy Memos | FNS-GD-2013-0010 Offsetting Federal Claims against WIC State Agencies

The purpose of this policy memorandum is to clarify that the presence of state appropriated funding in the operation of the WIC program does affect the manner in which federal claims against WIC state agencies may be satisfied.

WIC Policy Memo #2013-1
02/07/2013
Resource | Technical Assistance & Guidance Healthy Incentive Pilots - Peer Review Plan

 The Food Conservation and Energy Act of 2008 authorized USDA to carry out pilot projects to develop, test and evaluate methods of using the Supplemental Nutrition Assistance Program (SNAP) to improve the dietary and health status of households eligible for or participating in SNAP.

01/01/2013
Page updated: October 14, 2021