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Basic page USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

04/10/2024
Resource | Technical Assistance How to Get Your Product Considered for USDA Foods

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

04/10/2024
Basic page How to Get Your Product Considered for USDA Foods

USDA foods are required to meet a minimum criteria to be considered for purchase.

04/10/2024
Basic page How to Get Your Product Considered for USDA Foods

U.S. Department of Agriculture (USDA) Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support Federal nutrition assistance programs and American agriculture.

04/04/2024
Basic page SNAP E&T 2022 National Forum

The USDA SNAP Office of Employment and Training hosted the second SNAP E&T National Forum on Dec. 13-14, 2022.

03/05/2024
Resource | Technical Assistance State/Territory QR Codes

Download a personalized QR code that links to your SNAP E&T website. 

02/21/2024
Resource | Technical Assistance Campaign Materials

MORE THAN A JOB campaign materials are free for state SNAP agencies to use and available for download. 

02/21/2024
Resource | Technical Assistance & Guidance National Processing Agreement Approved Processors

List of NPA approved processors for USDA Foods in Schools by school year.  

11/02/2023
Resource | Technical Assistance & Guidance Equity in SNAP E&T Programs: Lessons from the 2022 SNAP E&T National Forum

From the 2022 sessions and additional conversations with presenters, we identified four approaches SNAP E&T administrators can apply in their program design and delivery of SNAP E&T services to incorporate a focus on equity

09/28/2023
Resource | Nutrition Education FDPIR Sharing Gallery: Additional Resources

This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.

09/28/2023
Page updated: October 14, 2021