For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.
A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Taco Seasoned Stuffed Peppers for children 6 through 18 years of age
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Taco Seasoned Stuffed Peppers for children 3 through 5 years of age.
Video de cocina para el CACFP: Pimiento relleno. Receta para niños de 3–5 años.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Peach and Yogurt Smoothies for children 6 through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Peach and Yogurt Smoothies for children 3 through 5 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Parmesan Zucchini Chips for children 6 through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Parmesan Zucchini Chips for children 6 through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Parmesan Zucchini Chips for children 3 through 5 years of age.