Resource | Policy Memos
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Resource | Policy Memos
Unique Entity Identifier Transition
In April 2022, federal agencies transitioned from use of the DUNS number to the Unique Entity Identifier. Child Nutrition Program Operators are required to have the UEI to receive payments from state agencies who administer the child nutrition programs on behalf of the federal government. This memorandum provides answers to questions related to the transition.
SP 07-2023, CACFP 06-2023, SFSP 04-2023
03/20/2023