This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.
Team Nutrition proporciona materiales de MiPlato desarrollados específicamente para niños y sus padres/cuidadores.
New and updated "Discover MyPlate: Nutrition Education for Kindergarten" materials foster the development of healthy food choices and physically active lifestyles during a critical developmental and learning period for children—kindergarten. Now with added resources to learn where foods come from, explore more foods, and try kid-friendly recipes.
Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.
FNS advances food safety education and practices in federal nutrition assistance programs through research conducted by the Center for Food Safety in Child Nutrition Programs (the Center). To better understand food safety concerns associated with fresh produce and farm to school activities, the Center conducted a study.
Explore la edición ampliada de Descubre MiPlato: educación nutricional para el jardín de niños. El set actualizado incluye tarjetas de alimentos adicionales, componentes en español y nuevos recursos divertidos que muestran de dónde viene la comida.
This educational storybook, available in English and in Spanish, was developed to introduce MyPlate to young children.
Nutrition education modules for middle school students.
Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.