This video is intended to provide first in first out (FIFO) food safety best practices for summer meals served by community operations, including in non-congregate settings.
This video is intended to provide food safety best practices for using food thermometers in summer meals served by community operations, including in non-congregate settings.
This video is intended to provide food safety best practices for keeping food cold for summer meals served by community operations, including in non-congregate settings.
This video is intended to provide food safety best practices for cleaning and sanitizing food contact surfaces for summer meals served by community operations, including in non-congregate settings.
This video is intended to provide alternative meal service and distribution food safety best practices for summer meals served by community operations, including in non-congregate settings.
This is the third video in a series of videos that provides health and hygiene food safety best practices for summer meals served by community operations, including in non-congregate settings.
This video is the second in a series that provides information about navigating food safety regulations for summer meals served by community operations, including in non-congregate settings.
This video is the first in a series that provide food safety best practices for summer meals served by community operations, including in non-congregate settings.
A webinar for state agency and school food authority staff focused on the community eligibility provision.
The goal of the dashboard is to provide national and state level visualization of meals served, participation, and funding data for the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. The dashboard can be used by federal, state, and local organizations to assess trends in child nutrition program activity.