Information about fresh-cut produce operations and food safety practices including: background information, definitions, steps and questions to ask during a fresh-cut operation visit and specific food safety discussion topics.
This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.
Consumer-friendly single-sided handout with basic information on the SUN programs, including SUN Bucks, SUN Meals, and SUN Meals To-Go.
Graphics that can be printed as stickers or window clings to promote SUN Meals, SUN Meals To-Go, and SUN Bucks. Available in rectangular (10 x 8 inches) and circular (10 x 10 inches) designs.
A set of eye-catching, double-sided rack cards promoting SUN programs.
Families now have more ways to get their kids the nutrition they need in summer when school meals aren’t available. USDA’s SUN programs offer SUN Bucks, SUN Meals, and SUN Meals To-Go. These meal and grocery benefit options help kids reach their full potential.
The purpose of this memorandum is to provide funding allocation amounts for the Fresh Fruit and Vegetable Program for all state agencies for FY 2025, including information on funding requirements and deadlines, and a reminder of important program requirements.