FNS Documents & Resources

This is the third video in a series of videos that provides health and hygiene food safety best practices for summer meals served by community operations, including in non-congregate settings.

This video is the second in a series that provides information about navigating food safety regulations for summer meals served by community operations, including in non-congregate settings.

This video is the first in a series that provide food safety best practices for summer meals served by community operations, including in non-congregate settings.

USDA is updating the WIC food packages to reflect current nutrition science.

A webinar for state agency and school food authority staff focused on the community eligibility provision. 

This webinar for Summer EBT implementing agencies provides an overview of the SEBT final POM template and guidance.

This webinar will take you through strategies you can use to write an effective grant proposal, meaning it is aligned with the intent of the program and responsive to requirements, while communicating the intent of your project.

This webinar reviews the match requirements and walks through critical budget components of the Farm to School Grant application.

This webinar provides an overview of how to create a sustainable farm to school project along with resources and examples.