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Resource | Policy Proposed Rule - SNAP: Thrifty Food Plan Cost Adjustment for the Price of Food in Hawaii

This proposed rule would update the method for calculating the Thrifty Food Plan cost adjustment for Hawaii to incorporate food prices from throughout the state of Hawaii rather than from Honolulu alone.

12/03/2024
Resource | Training and Outreach FY 22 SNAP Characteristics Video

FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.

08/30/2024
Resource | Webinars/Videos WIC Food Packages Final Rule Stakeholder Briefing

Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.

05/13/2024
Resource | Webinars/Videos CNP Integrity Final Rule: School Meal Programs Provisions Webinar

This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.

01/19/2024
Resource | Webinars/Videos Supporting Kosher and Halal-Observant Communities Through TEFAP

FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.

09/13/2023
Resource | Webinars/Videos Procurement and Storage Strategies for Kosher Observant TEFAP Participants

FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP. 

08/10/2023
Resource | Training and Outreach Crediting Single-Serving Packages of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. 

06/07/2023
Resource | Training and Outreach Determining Ounce Equivalents of Grains in CACFP Recipes

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

06/07/2023
Resource | Training and Outreach Adding Whole Grains to Your CACFP Menu

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

06/07/2023
Resource | Training and Outreach Calculating Ounce Equivalents of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

06/07/2023
Page updated: October 14, 2021