Resource | Webinars/Videos
Demystifying the USDA Foods Complaint Process Part One
This is Part One of a three-part webinar series that explains the USDA Foods Complaint Process. In this Dec. 11, 2015, webinar, Andre Orange and Tony Wilkins of the Food Distribution Division provide an overview of the USDA Foods complaint process.
12/11/2015
Resource | Policy Memos | FNS-GD-2015-0042
Promising Practices in WIC Food Cost Containment
This policy memorandum is being issued in response to the fiscal year 2013 audit by USDA’s Office of Inspector General, state agencies’ Food Costs for the FNS WIC Program.
WIC 2015-6
08/10/2015
Resource | Webinars/Videos
Creating Healthy Menus Using USDA Foods
In this Oct. 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.
02/11/2015