This memorandum addresses permissible disclosure of free and reduced price eligibility information for the purposes of determining the eligibility of children in closed enrolled sites and camps in the SFSP.
Prior to issuance of a final rule, we are authorizing determining agencies to disclose free and reduced price meal or free milk eligibility information to the extent authorized in the statute.
This memorandum sets forth an additional method for determining NYSP site eligibility for participation in the SFSP.
This memorandum sets forth policy with regard to meals served to on-track children at year-round schools.
This memorandum sets forth procedures that may be taken to reduce application requirements for sponsors who have successfully participated in the SFSP in the prior year.
This memorandum permits sponsors to use data from a national migrant organization to certify the eligibility of sites serving the children of migrant workers.
Several provisions in this law affect the administration of CACFP. We intend to publish regulations to implement these provisions as soon as possible. However, except as noted below, these provisions must be implemented in accordance with the statutory effective date. This memorandum provides guidance for state agencies to use until final rules are published.
On Oct. 31, 1998, President Clinton signed the Child Nutrition Reauthorization Act of 1998. Several provisions in this law affect the administration of SFSP. We intend to publish regulations to implement these provisions as soon as possible.
This memorandum is intended to clarify that, consistent with the National School Lunch Act and CACFP regulations, there are a variety of ways for Native American child care facilities to meet the licensing and approval requirements for participation in CACFP.
This is to provide policy regarding federal approval requirements for state development and implementation of EBT systems for the WIC program. EBT systems in the WIC program encompass a wide spectrum of functions including the automation of the food benefit issuance and redemption process as well as exchange of client data.