Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
Find resources to implement, sustain and maintain your farm to school program.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
The Restaurant Meals Program is a state option to allow certain SNAP clients, who might not be able to prepare meals for themselves or who do not have permanent housing for storing and preparing food, to be able to buy prepared meals at restaurants with their SNAP benefits.
The following store type definitions include the store type name, two letter code, and a general description of how the store operates its business.
This fact sheet presents effective strategies for supporting community food systems.
This information s for market managers to help them attract SNAP customers to their markets.
Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
Farm to preschool works to connect early child care and education settings to local food producers with the objectives of serving locally-grown, healthy foods to young children, providing related nutrition education, and improving child nutrition.
The Farm to Child Nutrition Planning Guide directs you through questions to consider when starting or growing a farm to school, farm to child care, or farm to summer program. This planning guide should be used as a supplemental tool to the Farm to School Planning Toolkit.