FNS Documents & Resources

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

This webinar is intended for incoming 2023 Farm to School Grantees and was recorded Aug.9, 2023.

Progress reports for each of the Farm to School Grants awarded in 2021.

Progress reports for each of the Farm to School Grants awarded in 2022.

This information s for market managers to help them attract SNAP customers to their markets.

These resource materials provide the names and locations of farmers markets that were authorized to accept SNAP benefits during particular months.

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

Webinar intended for 2021 Farm to School Grantees covering baseline, progress and financial reporting.

During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource.