The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
This webinar is intended for incoming 2023 Farm to School Grantees and was recorded Aug.9, 2023.
Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
The 2022 Farm to School Grant awardees report is a detailed summary of the projects receiving Farm to School grants in the upcoming grants cycle.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.
Webinar intended for 2021 Farm to School Grantees covering baseline, progress and financial reporting.
During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource.
Basic Guidelines for SNAP Retailers video. This video explains how to prepare your store to accept SNAP benefits, including training requirements for everyone who works in your store, and describes how SNAP benefits can and cannot be used.
Information for Cashiers When Accepting SNAP Benefits video. This video provides an overview of SNAP for people who work in SNAP-authorized stores, describes the steps for a successful SNAP EBT purchase, and explains the Dos and DON'Ts of the program.