Skip to main content
Basic page FY 2024 Team Nutrition Training Grants for Meal Pattern Modernization and Retention and Mentorship Opportunities

Grant recipients just announced! Over $8.6 million awarded to eleven state agencies. 

09/17/2024
Resource | Training and Outreach Team Nutrition Training Grants FY 2017 Highlights

State agencies used these grants to implement and evaluate nutrition education, meal service training, and environmental changes in school or child care settings. This booklet showcases only a small portion of the wide array of grantee activities conducted.

09/26/2023
Resource | Training and Outreach Team Nutrition Training Grants

USDA Food and Nutrition Service expects to award approximately $9.6 million in total funding.

08/16/2023
Resource | Webinars/Videos FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar

This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.

04/26/2023
Resource | Training and Outreach CACFP Meal Service Training Grants

In Fiscal Year 2018, the Food and Nutrition Service awarded more than $3.7 million in Child and Adult Care Food Program Meal Service Training Grants to 38 state agencies.

03/23/2021
Resource | Webinars/Videos Webinar: FY 2018 CACFP Meal Service Training Grants for States

On May 1, 2018, FNS presented an informational webinar on the fiscal year 2018 CACFP meal service training grants.

05/01/2018
Resource | Training and Outreach CACFP Meal Service Training Grants

To assist states and CACFP operators with implementation of the updated CACFP meal patterns, Congress appropriated funds for the provision of noncompetitive grants for states to provide hands-on training and technical assistance. These meal service training grants will assist state agencies in providing job skills training for CACFP operators on ways to plan and prepare and serve nutritious foods.

04/19/2018
Page updated: October 14, 2021