Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
Increasing access to local foods in schools is a top priority for the Office of Community Food Systems. This fact sheet, available in both English and Spanish, reviews the top 10 facts about local food in schools.
National School Lunch Program and School Breakfast Program sodium limits and timeline
USDA Foods in Schools nourishes children and supports American agriculture nationwide.
This new rule establishes standards for milk, whole grains, and sodium for school years 2022-2023 and 2023-2024 to give schools time to transition in the short term.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
Estimated amount of funding USDA provided to school districts to support pandemic operations and supply chain challenges.